The par threes range from 130 to 200 and do take some club decision making. All of the par fives are long with guarded greens making it tough to go for it in two. The opening hole is a wide par five that gives you a chance to get off to an easy par. This in a time where many courses are cutting back on the water, not this place. The fairways are like carpets and were in perfect condition. This is hands down one of the nicest courses in Southern California and worth every penny. Yes it’s a bit pricey but if you’re a golfer you have to splurge every once in a while. I showed up about twenty minutes before the restaurant at the clubhouse opened, but the waitress cooked me up something without skipping a beat, (what a sweetheart). The course is on the south side of the location and the clubhouse alone is a work of art, again with no expense spared. The hotel is huge and very nicely done with no expense spared. Upon pulling into the place, you’d swear they plucked this place right off of the Vegas strip. I’ve played a few of the courses in this area but never made out to Pechanga.
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